Charley's Crab

Charley's Crab accommodates guests with seating indoors in three dining rooms and outdoors on an open-air deck and two screened-in porches.

The restaurant's interesting motif includes artist fabricated lighting fixtures from Israel, two large canvas murals entitled "Crab By Day" and "Crab By Night" painted by Moscow artists working out of the Barney Judge studios, four artistic railings sculpted by medallist Ganzalas Rodriguez using ship refuse, and mosaic tile walls formed with Italian glass and gold leaf tiles.

Outside the main entrance guests will cross a wooden bridge and retention pond where a large copper sculpture of a crab has been erected by award winning medallist Alex Poerbe.

In developing the menu, the chef utilizes as many of the local food products available as possible. Hilton Head and the surrounding area has such an abundance of fresh seafood like the shrimp off the docks of the Benny Hudson Seafood Ships, fresh trout from Hoover Farms and garden fresh produce from the Farmer's Market in Savannah. In addition to fresh fish and seafood, Charley's Crab offers premium aged cuts of beef, homemade pastas, fresh poultry and an award-winning lineup of desserts and ice creams from the in-house pastry kitchen.

Wine Connoisseurs will feel at home with the restaurant's expansive wine list and single malt scotches.